Vendakkai Puli Pachadi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy Punjabi Dal, Best Methi Goju, Easy Brinjal Masala Kuzhambu

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Ingredients

How to Make Vendakkai Puli Pachadi

  • Wash and pat dry the ladies finger.
  • Cut them into small roundels.
  • Heat oil in a pan and temper the mustard seeds, toor dal, green chilli (cut into pieces), red chilli and methi seeds.
  • When the dal turns brown, add the cut lady fingers.
  • Saute on a low flame for few minutes. Add salt to taste.
  • Saute this for a 5- 6 mins.
  • Now add the tamarind extract and the turmeric powder.
  • Allow this to cook on a medium flame for 7-10 mins.
  • Add the jaggery and let it boil for 2-3 mins.
  • Now mix the rice flour with 2-3 tbsp of water into a paste and add it to the pachadi.
  • Stir well and simmer until the gravy thickens.
  • Serve with arisi upma or upma kozhukattai.
  • Recipe courtesy: Jeyashri's Kitchen