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Vendakkai Puli Pachadi Recipe

Vendakkai Puli Pachadi is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8-10 - Ladyfinger / Vendakkai
  • 1.5 tsp - Tamarind Paste
  • 3 - Green chillies
  • 1 tsp - Jaggery
  • 1 cup - Water
  • 2 tsp - Rice flour
  • Salt to taste
  • 1 tsp - Oil
  • 1/4 tsp - Mustard Seeds
  • 1/2 tsp - Toor Dal
  • 1/4 tsp - Methi seeds / Vendayam
  • 1 - Red chilli.
  • How to Make Vendakkai Puli Pachadi:

    1. Wash and pat dry the ladies finger.
    2. Cut them into small roundels.
    3. Heat oil in a pan and temper the mustard seeds, toor dal, green chilli (cut into pieces), red chilli and methi seeds.
    4. When the dal turns brown, add the cut lady fingers.
    5. Saute on a low flame for few minutes. Add salt to taste.
    6. Saute this for a 5- 6 mins.
    7. Now add the tamarind extract and the turmeric powder.
    8. Allow this to cook on a medium flame for 7-10 mins.
    9. Add the jaggery and let it boil for 2-3 mins.
    10. Now mix the rice flour with 2-3 tbsp of water into a paste and add it to the pachadi.
    11. Stir well and simmer until the gravy thickens.
    12. Serve with arisi upma or upma kozhukattai.
    13. Recipe courtesy: Jeyashri's Kitchen




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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