Ingredients

• 1 bunch - fenugreek/methi leaves
• 1 cup - red gram dal
• 1 - onion
• 1 - tomato
• 2 - green chillies
• 1 tsp - mustard seeds
• 1 tsp - black gram dal
• salt
• oil

How to Make Vendaya Keerai Masiyal

• Clean, wash and cut methi leaves and keep it ready.
• Wash and add red gram dal in pressure cooker along with green leaves, onions chopped, tomatoes chopped, green chillies, salt.
• Add water and boil it for 15 minutes.
• Heat oil in a pan, splutter mustard seeds, black gram dal and mix it with the green leaves.