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Vendhaya dosa Recipe

Vendhaya dosa is a popular Indian Breakfast
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
17 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - par-boiled Rice
  • 1/4 cup - Urad Dal
  • 1/4 cup - sprouted Fenugreek
  • Salt for taste
  • How to Make Vendhaya dosa:

    1. Sprout soaked fenugreek seeds, and soak rice and urad dal separately overnight.
    2. Grind the soaked urad dal and sprouted fenugreek together into a fine batter.
    3. Then grind the rice into a smooth batter.
    4. Mix both the batters and add enough salt. Mix well.
    5. Close with a lid and leave it untouched for minimum of 5 hours to ferment.
    6. Whip the batter once and make small pan cakes on a hot skillet and roast it on both the sides by adding few drops of oil or ghee. Serve.
    7. Recipe courtesy: 4th sense cooking




     

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