Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy

  • Dry roast and grind all the ingredients to a fine powder.
  • Heat gingili oil in a heavy bottomed pan, add the mustard seed and urad dal, let it splutter.
  • Add the fenugreek seeds, fry it.
  • Add the shallot pieces, curry leaves and garlic pods to the oil, fry well.
  • Add the prepared spice powder and salt to tamarind extract and mix well.
  • Add it to the cooking vegetables, cook them for 20 to 25 mins in medium flame with the lid
  • Once the oil separates from the kuzhambu remove from stove.
  • Serve hot.
  • Recipe Courtesy: Priya Easy N Tasty Recipe