Ingredients

• 1 cup - tamarind extract
• 10 - shallots
• A few - garlic cloves
• 1 tbsp - fenugreek seed
• 1/2 tsp - mustard
• 1/2 tsp - urad dal
• A few - curry leaves
• 1/4 cup - gingili oil
• Salt to taste
• To roast and grind:
• 1 - dry ginger
• 3 tbsp - coriander seeds
• 15 - black peppercorns
• 1 tsp - cumin seeds

How to Make Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy

• Dry roast and grind all the ingredients to a fine powder.
• Heat gingili oil in a heavy bottomed pan, add the mustard seed and urad dal, let it splutter.
• Add the fenugreek seeds, fry it.
• Add the shallot pieces, curry leaves and garlic pods to the oil, fry well.
• Add the prepared spice powder and salt to tamarind extract and mix well.
• Add it to the cooking vegetables, cook them for 20 to 25 mins in medium flame with the lid
• Once the oil separates from the kuzhambu remove from stove.
• Serve hot.
• Recipe Courtesy: Priya Easy N Tasty Recipe