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Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy Recipe

Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy is a popular Indian Curries
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu

Ingredients

  • 1 cup - Tamarind extract
  • 10 - Shallots
  • A few - Garlic Cloves
  • 1 tbsp - Fenugreek seed
  • 1/2 tsp - mustard
  • 1/2 tsp - Urad Dal
  • A few - Curry leaves
  • 1/4 cup - gingili oil
  • Salt to taste
  • To roast and grind:
  • 1 - dry Ginger
  • 3 tbsp - Coriander seeds
  • 15 - Black Peppercorns
  • 1 tsp - Cumin seeds
  • How to Make Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy:

    1. Dry roast and grind all the ingredients to a fine powder.
    2. Heat gingili oil in a heavy bottomed pan, add the mustard seed and urad dal, let it splutter.
    3. Add the fenugreek seeds, fry it.
    4. Add the shallot pieces, curry leaves and garlic pods to the oil, fry well.
    5. Add the prepared spice powder and salt to tamarind extract and mix well.
    6. Add it to the cooking vegetables, cook them for 20 to 25 mins in medium flame with the lid
    7. Once the oil separates from the kuzhambu remove from stove.
    8. Serve hot.
    9. Recipe Courtesy: Priya Easy N Tasty Recipe




     

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