Vendiya keerai kuzhambu

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Vendiya keerai kuzhambu

  • Cook tuvar dal with turmeric powder in a pressure cooker.
  • Soak the tamarind in warm water for 10 -15 mins and extract the juice.
  • Cut tomato into small pieces.
  • Heat oil in a pan and add mustard seeds.
  • As mustard seeds splutter, add fenugreek seeds, asafoetida and curry leaves.
  • Saute well and add tomato and slit chilli.
  • Then add chopped fenugreek leaves and sambhar powder.
  • Saute for a minute, add tamarind juice and salt.
  • Let it boil for 10 mins until the coriander leaves are cooked
  • Add boiled tur dal and jaggery to it.
  • Let it boil for 10 mins till it becomes thick.