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Vendiya keerai kuzhambu Recipe

Vendiya keerai kuzhambu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - tur dal
  • 1 - Tomato
  • 1 cup - Fenugreek leaves
  • 1 - Green chilli
  • 1 tsp - sambar powder
  • 1 sprig - Curry leaves
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Asafoetida
  • 1 tsp - Mustard Seeds
  • 3 tsp - oil
  • 1/2 tsp - Fenugreek seeds
  • Salt to taste
  • 1/2 tsp - Jaggery
  • Tamarind -1 marble size
  • How to Make Vendiya keerai kuzhambu:

    1. Cook tuvar dal with turmeric powder in a pressure cooker.
    2. Soak the tamarind in warm water for 10 -15 mins and extract the juice.
    3. Cut tomato into small pieces.
    4. Heat oil in a pan and add mustard seeds.
    5. As mustard seeds splutter, add fenugreek seeds, asafoetida and curry leaves.
    6. Saute well and add tomato and slit chilli.
    7. Then add chopped fenugreek leaves and sambhar powder.
    8. Saute for a minute, add tamarind juice and salt.
    9. Let it boil for 10 mins until the coriander leaves are cooked
    10. Add boiled tur dal and jaggery to it.
    11. Let it boil for 10 mins till it becomes thick.




     

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