Vendiya keerai kuzhambu

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Vendiya keerai kuzhambu

  • Cook tuvar dal with turmeric powder in a pressure cooker.
  • Soak the tamarind in warm water for 10 -15 mins and extract the juice.
  • Cut tomato into small pieces.
  • Heat oil in a pan and add mustard seeds.
  • As mustard seeds splutter, add fenugreek seeds, asafoetida and curry leaves.
  • Saute well and add tomato and slit chilli.
  • Then add chopped fenugreek leaves and sambhar powder.
  • Saute for a minute, add tamarind juice and salt.
  • Let it boil for 10 mins until the coriander leaves are cooked
  • Add boiled tur dal and jaggery to it.
  • Let it boil for 10 mins till it becomes thick.