Vengaya Pachadi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
5

Ingredients

How to Make Vengaya Pachadi

  • Cut onion in to 4-6 pieces.
  • Heat oil in a pan.
  • Add cumin, onion pieces, tamarind, salt and little water.
  • Cover with lid and cook on slow heat.
  • Cook till it becomes soft or till brown.
  • Cool and grind it.
  • It tastes very nice with rice, dosas and idlis.