Website of the Year India 2016



Vengaya Pachadi Recipe

Vengaya Pachadi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1 large Onion
  • 4-5 Green chillies
  • Tamarind
  • cumin and salt
  • How to Make Vengaya Pachadi:

    1. Cut onion in to 4-6 pieces.
    2. Heat oil in a pan.
    3. Add cumin, onion pieces, tamarind, salt and little water.
    4. Cover with lid and cook on slow heat.
    5. Cook till it becomes soft or till brown.
    6. Cool and grind it.
    7. It tastes very nice with rice, dosas and idlis.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more