Vengaya Pachadi

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

Rate This Recipe


How to Make Vengaya Pachadi

  • Cut onion in to 4-6 pieces.
  • Heat oil in a pan.
  • Add cumin, onion pieces, tamarind, salt and little water.
  • Cover with lid and cook on slow heat.
  • Cook till it becomes soft or till brown.
  • Cool and grind it.
  • It tastes very nice with rice, dosas and idlis.