Vengaya Pachadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Vengaya Pachadi

  • Cut onion in to 4-6 pieces.
  • Heat oil in a pan.
  • Add cumin, onion pieces, tamarind, salt and little water.
  • Cover with lid and cook on slow heat.
  • Cook till it becomes soft or till brown.
  • Cool and grind it.
  • It tastes very nice with rice, dosas and idlis.