Vengaya Thugayal (Onion Chutney)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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How to Make Vengaya Thugayal (Onion Chutney)

  • Fry the dals and the red pepper in 1/2 tsp oil until it gets roasted and keep it aside.
  • Cut the onion and simmer in the remaining oil until it becomes transparent.
  • Grind the roasted dals, onion, tamarind paste, and salt into a paste.
  • Serve it with puri, chappathi, rice, dosa and idli.