Ingredients

• 3 - onion
• 2 tsp - urad dal
• 2 tsp - channa dal
• 4 - dry red pepper
• 1/2 tsp - tamarind paste
• 2 tsp - oil

How to Make Vengaya Thugayal (Onion Chutney)

• Fry the dals and the red pepper in 1/2 tsp oil until it gets roasted and keep it aside.
• Cut the onion and simmer in the remaining oil until it becomes transparent.
• Grind the roasted dals, onion, tamarind paste, and salt into a paste.
• Serve it with puri, chappathi, rice, dosa and idli.