Ingredients

• 10 - shallots, sliced
• 1 - onion, sliced
• 1 tsp - onion
• 3 - dry red chillies
• 1 - tamarind, small lemon size
• Flax seed oil for serving
• A few - curry leaves
• Oil for cooking
• Salt to taste

How to Make Vengaya Vadagam Chutney

• Heat the oil and fry the onions until they turn brown.
• Add the dry red chillies and fry for a few mins
• Finally add the tamarind, curry leaves and turn off the stove.
• Once it cools, grind it to coarse paste with salt and water.
• While serving add the flax seed oil, give a mix and serve.
• Recipe Courtesy: Priya Easy N Tasty Recipe