Venthayam Kulambu

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Venthayam Kulambu

  • Heat 2 tbsps of oil in a pan and add the red chillies, coriander powder, turmeric, cumin, fenugreek. Fry gently.
  • Then add half of the chopped onions and fry for 5 mins.
  • Now grind the ingredients in the pan with grated coconut to a fine paste.
  • Soak the tamarind in water and extract the juice.
  • Place the pan back on the stove, add rest of the chopped onion, curry leaves and 1/2 tsp fenugreek. Fry it gently.
  • Now add the ground paste, turmeric powder and tamarind juice.
  • Add salt to taste.
  • Allow it to boil until it thickens.
  • Serve hot with idlis or rice.