Venthayam Kulambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe
3.5

Ingredients

How to Make Venthayam Kulambu

  • Heat 2 tbsps of oil in a pan and add the red chillies, coriander powder, turmeric, cumin, fenugreek. Fry gently.
  • Then add half of the chopped onions and fry for 5 mins.
  • Now grind the ingredients in the pan with grated coconut to a fine paste.
  • Soak the tamarind in water and extract the juice.
  • Place the pan back on the stove, add rest of the chopped onion, curry leaves and 1/2 tsp fenugreek. Fry it gently.
  • Now add the ground paste, turmeric powder and tamarind juice.
  • Add salt to taste.
  • Allow it to boil until it thickens.
  • Serve hot with idlis or rice.