Vepam Poo Pachadi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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How to Make Vepam Poo Pachadi

  • Chop the mango into big cubes.
  • Boil along with slit green chillies and salt.
  • When it is cooked (not too soft), add the jaggery.
  • Temper with mustard seeds.
  • Fry vepam poo in ghee till the flowers turn brown and start smoking. Add to the mixture.
  • Garnish with curry leaves and coriander leaves.