Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Vepdu

  • Peel potatoes and cut them into medium sized cubes.
  • Take some oil in a pan and heat it.
  • When it is hot, put mustard and cumin seeds and potato cubes.
  • Keep stirring without reducing the heat.
  • When potatoes are half fried, put salt and chilli powder.
  • Reduce the heat and cook for some 3 mins.