Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Veppalaikatti

  • Wash and pat dry the lime leaves.
  • Now remove all the leaves and take out the middle stems.
  • Grind them in a mixer along with the red chilli, omam, asafoetida and salt into a paste.
  • Store in the refrigerator.
  • Recipe courtesy: Jeyashri's Kitchen