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Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

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How to Make

  • Wash and pat dry the lime leaves.
  • Now remove all the leaves and take out the middle stems.
  • Grind them in a mixer along with the red chilli, omam, asafoetida and salt into a paste.
  • Store in the refrigerator.
  • Recipe courtesy: Jeyashri's Kitchen