Ingredients

• 12-14 - Lime leaves
• 7-8 - Red chillies
• 1/2 tsp - Omam / Ajwain
• Salt to taste
• 1/4 tsp - Asafoetida
• Few drops (Optional) lime juice.

How to Make Veppalaikatti

• Wash and pat dry the lime leaves.
• Now remove all the leaves and take out the middle stems.
• Grind them in a mixer along with the red chilli, omam, asafoetida and salt into a paste.
• Store in the refrigerator.
• Recipe courtesy: Jeyashri's Kitchen