Veppalaikatti

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Soya Kuzhambu Karuvadam, Best Homemade Punjabi Garam Masala, Easy Idli Chilli Powder

Rate This Recipe
5

Ingredients

How to Make Veppalaikatti

  • Wash and pat dry the lime leaves.
  • Now remove all the leaves and take out the middle stems.
  • Grind them in a mixer along with the red chilli, omam, asafoetida and salt into a paste.
  • Store in the refrigerator.
  • Recipe courtesy: Jeyashri's Kitchen