Veppampoo rasam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Ranith Gada (Fish Curry), Best Gujarati Kadhi for Vrat, Easy Green Mutton Curry

Rate This Recipe


How to Make Veppampoo rasam

  • Crackle mustard, add the tuvar dal and red chillies and fry.
  • Pour the tamarind extract and add asafoetida, salt, green chillies.
  • Boil for some time until it reduces to half its quantity.
  • Add some dal water or plain water and warm the rasam. Do not boil.
  • Add the curry leaves.
  • Now fry the veppampoo in oil and add to the rasam while still hot.
  • Serve.