Veppampoo rasam

Veppampoo rasam is a popular Indian Curries
Author :
Category :
Festive
Course :
Curries
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1 cup - Tamarind extract

2 - Green chillies

2 - Red Chillies

Salt to taste

1 tsp - mustard

1 tsp - tur dal

1 tsp - Asafoetida

3-4 tsp - dried neem leaves

Method

  1. Crackle mustard, add the tuvar dal and red chillies and fry.
  2. Pour the tamarind extract and add asafoetida, salt, green chillies.
  3. Boil for some time until it reduces to half its quantity.
  4. Add some dal water or plain water and warm the rasam. Do not boil.
  5. Add the curry leaves.
  6. Now fry the veppampoo in oil and add to the rasam while still hot.
  7. Serve.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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