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Veppampoo rasam Recipe

Veppampoo rasam is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Tamarind extract
  • 2 - Green chillies
  • 2 - Red Chillies
  • Salt to taste
  • 1 tsp - mustard
  • 1 tsp - tur dal
  • 1 tsp - Asafoetida
  • 3-4 tsp - dried neem leaves
  • How to Make Veppampoo rasam:

    1. Crackle mustard, add the tuvar dal and red chillies and fry.
    2. Pour the tamarind extract and add asafoetida, salt, green chillies.
    3. Boil for some time until it reduces to half its quantity.
    4. Add some dal water or plain water and warm the rasam. Do not boil.
    5. Add the curry leaves.
    6. Now fry the veppampoo in oil and add to the rasam while still hot.
    7. Serve.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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