Veppilai Katti

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Channa Chaat with Chutney, Best Dry Aloo Chaat, Easy Paratha Banana Roll

Rate This Recipe
2.5

Ingredients

How to Make Veppilai Katti

  • Wash the leaves well, and pat very dry with a kitchen towel.
  • If the citrus leaves are not tender, remove the hard stalk in the middle of the leaf.
  • In a dry-spice grinder, grind finely the following together: ajwain, red chillies, salt, and asafoetida.
  • In a blender, dry-grind (no water) all the leaves till it becomes a moist and crumbly paste.
  • Using a spatula, stir it from time to time in between grinding cycles.
  • Put leaf mixture into a bowl. Add the ground spices, and mix thoroughly.
  • Add enough lime/lemon juice a little at a time so that the mince can be shaped into several walnut sized balls. You may or may not use all the lime juice indicated.
  • Store in a covered container, preferably in the fridge, so that it remains flavourful and moist.
  • Pinch required amounts from each ball to serve with your curd rice.
  • Recipe courtesy: Jaisruchi