Vermicelli and Mango Dessert

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Dudhi or Lauki (Bottle Gourd) Halwa, Best Rasagolla, Easy Healthy Malpua

Rate This Recipe
4.5

Ingredients

How to Make Vermicelli and Mango Dessert

  • Cook the vermicelli in water.
  • Dissolve jaggery in 1 cup of water, strain and add to the vermicelli. Simmer for 2-3 minutes.
  • Add coconut milk and simmer for 2 more minutes.
  • Stir in the mango pulp and cardamom powder, and remove from fire.
  • Cool and chill in the refrigerator.
  • Serve cold, garnished with mango slices.