Vermicelli and Mango Dessert

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Vermicelli and Mango Dessert

  • Cook the vermicelli in water.
  • Dissolve jaggery in 1 cup of water, strain and add to the vermicelli. Simmer for 2-3 minutes.
  • Add coconut milk and simmer for 2 more minutes.
  • Stir in the mango pulp and cardamom powder, and remove from fire.
  • Cool and chill in the refrigerator.
  • Serve cold, garnished with mango slices.