Website of the Year India 2016



Vermicelli and Meat Ball Soup Recipe

Vermicelli and Meat Ball Soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - cabbage, shredded
  • 60 g - vermicelli
  • 3 cups - each of Chicken stock and Tomato juice
  • salt and pepper to taste.
  • For Meat balls :
  • 250 g - minced Mutton
  • 3 tbsp - minced Onion
  • 1.5 tsp - minced Ginger
  • 1 Egg
  • 1 tsp - brandy
  • salt to taste.
  • How to Make Vermicelli and Meat Ball Soup:

    1. Mix all the meat ball ingredients together.
    2. Knead to a smooth mixture, form into small balls and deep-fry to a golden brown colour.
    3. Fry vermicelli in a little oil to a golden colour.
    4. Bring stock and tomato juice to boiling point. Add salt and cabbage and cook till the cabbage is almost done. Put in the balls and boil for 2 mins.
    5. Sprinkle pepper and vermicelli on top and serve immediately.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more