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Vermicelli and Meat Ball Soup Recipe

Vermicelli and Meat Ball Soup is a popular Indian Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 500 g - cabbage, shredded
  • 60 g - vermicelli
  • 3 cups - each of Chicken stock and Tomato juice
  • salt and pepper to taste.
  • For Meat balls :
  • 250 g - minced Mutton
  • 3 tbsp - minced Onion
  • 1.5 tsp - minced Ginger
  • 1 Egg
  • 1 tsp - brandy
  • salt to taste.
  • How to Make Vermicelli and Meat Ball Soup:

    1. Mix all the meat ball ingredients together.
    2. Knead to a smooth mixture, form into small balls and deep-fry to a golden brown colour.
    3. Fry vermicelli in a little oil to a golden colour.
    4. Bring stock and tomato juice to boiling point. Add salt and cabbage and cook till the cabbage is almost done. Put in the balls and boil for 2 mins.
    5. Sprinkle pepper and vermicelli on top and serve immediately.


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