Vermicelli Burfi

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: easy

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best Besan ladoo with nuts, Easy Christmas Cake (Economical)

Rate This Recipe
3.5

Ingredients

  • 1 tin -condensed Milk - sweetened
  • 2 cups -vermicelli
  • 1 cup -coconut grated
  • 1 cup -badam powdered
  • 5-6 strands- saffron, boiled in 1/4 cup Milk

How to Make Vermicelli Burfi

  • Saute the vermicelli in a pan. Cook vermicelli in water till its soft.
  • Take a pan and add condensed milk, coconut, vermicelli, badam powder and mix well.
  • Stir continuously for 3 mins.
  • Add saffron.
  • Turn off the gas.
  • Cool it and cut it into pieces of desired shape and size.