Website of the Year India 2016

Vermicelli Burfi Recipe

Vermicelli Burfi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 tin -condensed Milk - sweetened
  • 2 cups -vermicelli
  • 1 cup -coconut grated
  • 1 cup -badam powdered
  • 5-6 strands- saffron, boiled in 1/4 cup Milk
  • How to Make Vermicelli Burfi:

    1. Saute the vermicelli in a pan. Cook vermicelli in water till its soft.
    2. Take a pan and add condensed milk, coconut, vermicelli, badam powder and mix well.
    3. Stir continuously for 3 mins.
    4. Add saffron.
    5. Turn off the gas.
    6. Cool it and cut it into pieces of desired shape and size.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Honey chilli chicken

    Honey chilli chicken


  • Brinjal Masala Curry
  • Chicken momo

    Chicken momo