Ingredients

• 1 tin -condensed milk - sweetened
• 2 cups -vermicelli
• 1 cup -coconut grated
• 1 cup -badam powdered
• 5-6 strands- saffron, boiled in 1/4 cup milk

How to Make Vermicelli Burfi

• Saute the vermicelli in a pan. Cook vermicelli in water till its soft.
• Take a pan and add condensed milk, coconut, vermicelli, badam powder and mix well.
• Stir continuously for 3 mins.
• Add saffron.
• Turn off the gas.
• Cool it and cut it into pieces of desired shape and size.