Vermicelli Delight

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Vermicelli Delight

  • Heat oil in a kadai and add the seasoning.
  • Let them splutter, then add the curry leaves and fry for a minute.
  • Add the onion, fry for 2 mins. Then add the carrot, capsicum and let it cook for a couple of minutes.
  • Add the tomatoes and fry them a little till they blend.
  • Add enough water, salt and let it boil.
  • Add the roasted vermicelli and toss well.
  • Cover and cook on low heat.
  • Let the vermicelli and vegetables cook on low heat.
  • After it is done, stir in the coconut and garnish with chopped coriander.