Vermicelli Kesari Bath

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Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Vermicelli Kesari Bath

  • In a heated pan, add 1 tsp of butter and fry the cashews and vermicelli until golden brown.
  • Add 3/4 cup of water to the fried vermicelli and cashews.
  • Add a pinch of orange colour to it.
  • Add 4 tbsps of sugar to it and boil until the vermicelli is cooked.
  • Add powdered cardamom at the end.