Vermicelli Kesari Bath

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Goan Batk or Semolina Cake, Best Apple Marmalade, Easy Aam ka kulfi

Rate This Recipe


How to Make Vermicelli Kesari Bath

  • In a heated pan, add 1 tsp of butter and fry the cashews and vermicelli until golden brown.
  • Add 3/4 cup of water to the fried vermicelli and cashews.
  • Add a pinch of orange colour to it.
  • Add 4 tbsps of sugar to it and boil until the vermicelli is cooked.
  • Add powdered cardamom at the end.