Vermicelli Kesari Bath

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4

Ingredients

How to Make Vermicelli Kesari Bath

  • In a heated pan, add 1 tsp of butter and fry the cashews and vermicelli until golden brown.
  • Add 3/4 cup of water to the fried vermicelli and cashews.
  • Add a pinch of orange colour to it.
  • Add 4 tbsps of sugar to it and boil until the vermicelli is cooked.
  • Add powdered cardamom at the end.