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Vermicelli Kesari Bath Recipe

Vermicelli Kesari Bath is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - Butter
  • 1 cup - vermicelli
  • 5 - cashews
  • 4 tbsp - Sugar
  • 3/4 - Cardamoms
  • Orange colour (a pinch)
  • How to Make Vermicelli Kesari Bath:

    1. In a heated pan, add 1 tsp of butter and fry the cashews and vermicelli until golden brown.
    2. Add 3/4 cup of water to the fried vermicelli and cashews.
    3. Add a pinch of orange colour to it.
    4. Add 4 tbsps of sugar to it and boil until the vermicelli is cooked.
    5. Add powdered cardamom at the end.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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