Ingredients

• 1 tbsp - butter
• 1 cup - vermicelli
• 5 - cashews
• 4 tbsp - sugar
• 3/4 - cardamoms
• Orange colour (a pinch)

How to Make Vermicelli Kesari Bath

• In a heated pan, add 1 tsp of butter and fry the cashews and vermicelli until golden brown.
• Add 3/4 cup of water to the fried vermicelli and cashews.
• Add a pinch of orange colour to it.
• Add 4 tbsps of sugar to it and boil until the vermicelli is cooked.
• Add powdered cardamom at the end.