Vermicelli Kesari

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Dudhi or Lauki (Bottle Gourd) Halwa, Best Rasagolla, Easy Healthy Malpua

Rate This Recipe


How to Make Vermicelli Kesari

  • Roast the vermicelli with a little ghee.
  • When it is cooled, add a little water and cook the vermicelli till it becomes soft.
  • Add sugar, reduce the flame.
  • When the sugar dissolves, add ghee and allow it to thicken.
  • Add saffron and kesar colour and mix well.
  • When it has thickened, add raisins and cashewnuts roasted in ghee.
  • Mix well and serve.