Vermicelli Kheer

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Elaneer payasam, Best Sutarfeni, Easy Gajak

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Ingredients

How to Make Vermicelli Kheer

  • Break the vermicelli into small bits and cook it in half a litre of milk and half a litre of water.
  • Add the jaggery to it.
  • Cook until the vermicelli softens.
  • Then add the remaining half litre of the milk and let it boil.
  • Now add the cardamom powder and remove from fire.
  • Serve warm.