Vermicelli Kheer

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

How to Make Vermicelli Kheer

  • Break the vermicelli into small bits and cook it in half a litre of milk and half a litre of water.
  • Add the jaggery to it.
  • Cook until the vermicelli softens.
  • Then add the remaining half litre of the milk and let it boil.
  • Now add the cardamom powder and remove from fire.
  • Serve warm.