Vermicelli Lemonbhath

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Vermicelli Lemonbhath

  • In a deep bottom pan add water and boil.
  • To boiling water add vermicelli and cook for 6-8 minutes on a low flame.
  • Once done, drain and keep aside.
  • In another pan add oil. Once hot add mustard seeds, urad dal, asafoetida, cashew nuts and green chillies and saute till they splutter.
  • Add curry leaves, turmeric powder and saute.
  • Now mix the drained vermicelli and salt and cook on a very low flame for 1-2 minutes.
  • Add lemon juice and mix.
  • Garnish with coriander leaves and enjoy this delicacy.