Vermicelli Lemonbhath

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Vermicelli Lemonbhath

  • In a deep bottom pan add water and boil.
  • To boiling water add vermicelli and cook for 6-8 minutes on a low flame.
  • Once done, drain and keep aside.
  • In another pan add oil. Once hot add mustard seeds, urad dal, asafoetida, cashew nuts and green chillies and saute till they splutter.
  • Add curry leaves, turmeric powder and saute.
  • Now mix the drained vermicelli and salt and cook on a very low flame for 1-2 minutes.
  • Add lemon juice and mix.
  • Garnish with coriander leaves and enjoy this delicacy.