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Vermicelli Lemonbhath

Recipe by
Total Time:
20 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • In a deep bottom pan add water and boil.
  • To boiling water add vermicelli and cook for 6-8 minutes on a low flame.
  • Once done, drain and keep aside.
  • In another pan add oil. Once hot add mustard seeds, urad dal, asafoetida, cashew nuts and green chillies and saute till they splutter.
  • Add curry leaves, turmeric powder and saute.
  • Now mix the drained vermicelli and salt and cook on a very low flame for 1-2 minutes.
  • Add lemon juice and mix.
  • Garnish with coriander leaves and enjoy this delicacy.