Ingredients

• Vermicelli - 200 g
• Milk - 1 litre
• Sugar - 250 g
• Cardamom powder
• Saffron - 2 pinches
• Ghee - 8 tbsp
• Cashews - 15-20

How to Make Vermicelli Pudding with saffron

• Roast the vermicelli in 4 tbsps of ghee till they turn golden brown colour.
• Boil the milk, add the vermicelli to the milk and cook well.
• Now, add the sugar and stir till it dissolves. Also, add the saffron and cardamom powder.
• Continue boiling till you get the desired consistency.
• Garnish with roasted cashews. Serve hot or cold.