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Vermicelli Pudding with saffron Recipe

Vermicelli Pudding with saffron is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Vermicelli - 200 g
  • Milk - 1 litre
  • Sugar - 250 g
  • Cardamom powder
  • Saffron - 2 pinches
  • Ghee - 8 tbsp
  • Cashews - 15-20
  • How to Make Vermicelli Pudding with saffron:

    1. Roast the vermicelli in 4 tbsps of ghee till they turn golden brown colour.
    2. Boil the milk, add the vermicelli to the milk and cook well.
    3. Now, add the sugar and stir till it dissolves. Also, add the saffron and cardamom powder.
    4. Continue boiling till you get the desired consistency.
    5. Garnish with roasted cashews. Serve hot or cold.




     

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