Website of the Year India 2015

Vermicelli Pudding with saffron Recipe

Vermicelli Pudding with saffron is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Vermicelli - 200 g
  • Milk - 1 litre
  • Sugar - 250 g
  • Cardamom powder
  • Saffron - 2 pinches
  • Ghee - 8 tbsp
  • Cashews - 15-20
  • How to Make Vermicelli Pudding with saffron:

    1. Roast the vermicelli in 4 tbsps of ghee till they turn golden brown colour.
    2. Boil the milk, add the vermicelli to the milk and cook well.
    3. Now, add the sugar and stir till it dissolves. Also, add the saffron and cardamom powder.
    4. Continue boiling till you get the desired consistency.
    5. Garnish with roasted cashews. Serve hot or cold.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more