Website of the Year India 2016



Vermicelli Pudding with saffron Recipe

Vermicelli Pudding with saffron is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Vermicelli - 200 g
  • Milk - 1 litre
  • Sugar - 250 g
  • Cardamom powder
  • Saffron - 2 pinches
  • Ghee - 8 tbsp
  • Cashews - 15-20
  • How to Make Vermicelli Pudding with saffron:

    1. Roast the vermicelli in 4 tbsps of ghee till they turn golden brown colour.
    2. Boil the milk, add the vermicelli to the milk and cook well.
    3. Now, add the sugar and stir till it dissolves. Also, add the saffron and cardamom powder.
    4. Continue boiling till you get the desired consistency.
    5. Garnish with roasted cashews. Serve hot or cold.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Chicken liver pepper fry

    Chicken liver pepper fry

    Non-Vegetarian