Vermicelli Rabri

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

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4

Ingredients

  • 2 tbsp - Ghee
  • 2 tbsp - mixed dry fruits, chopped
  • 200 gms - vermicelli
  • 50 gms - mava, crumbed
  • 1.5 cup - Milk
  • 100 gms - Sugar
  • 1/2 tsp - Nutmeg powder
  • For the Rabri:
  • 1 tbsp - Rice powder
  • 1/2 cup condensed Milk
  • 500 ml. Milk
  • 1 tsp - saffron, dissolved in some lukewarm Milk
  • 1/2 tsp - kewra essence
  • For the garnish:
  • Silver foil
  • A few rose petals.

How to Make Vermicelli Rabri

  • Microwave a little ghee and dry fruits on 'High' for 30 seconds in a microwave safe bowl. Keep aside.
  • In another bowl, microwave the remaining ghee and vermicelli on 'High' for 1.5 minutes.
  • Add the crumbled mawa, milk, sugar and nutmeg powder and microwave on 'High' for 6 minutes. Let it cool.
  • Grease a bowl and sprinkle the dry fruits, pour in the vermicelli mixture and press gently with a spoon.
  • For the rabri:
  • Mix the rice powder, condensed milk and the milk in a blender.
  • Pour the mixture into a bowl and microwave on 'High' for 7 minutes.
  • Mix in the dissolved saffron strands and microwave on 'High' for a minute.
  • Add the essence and pour the rabri over the vermicelli.
  • Garnish with silver varq and rose petals and serve chilled.