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Vermicelli Rabri Recipe

Vermicelli Rabri is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - Ghee
  • 2 tbsp - mixed dry fruits, chopped
  • 200 gms - vermicelli
  • 50 gms - mava, crumbed
  • 1.5 cup - Milk
  • 100 gms - Sugar
  • 1/2 tsp - Nutmeg powder
  • For the Rabri:
  • 1 tbsp - Rice powder
  • 1/2 cup condensed Milk
  • 500 ml. Milk
  • 1 tsp - saffron, dissolved in some lukewarm Milk
  • 1/2 tsp - kewra essence
  • For the garnish:
  • Silver foil
  • A few rose petals.
  • How to Make Vermicelli Rabri:

    1. Microwave a little ghee and dry fruits on 'High' for 30 seconds in a microwave safe bowl. Keep aside.
    2. In another bowl, microwave the remaining ghee and vermicelli on 'High' for 1.5 minutes.
    3. Add the crumbled mawa, milk, sugar and nutmeg powder and microwave on 'High' for 6 minutes. Let it cool.
    4. Grease a bowl and sprinkle the dry fruits, pour in the vermicelli mixture and press gently with a spoon.
    5. For the rabri:
    6. Mix the rice powder, condensed milk and the milk in a blender.
    7. Pour the mixture into a bowl and microwave on 'High' for 7 minutes.
    8. Mix in the dissolved saffron strands and microwave on 'High' for a minute.
    9. Add the essence and pour the rabri over the vermicelli.
    10. Garnish with silver varq and rose petals and serve chilled.



     

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