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Vermicelli Salad

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Salad Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 100 g - vermicelli
  • 1/4 tsp - salt
  • 1/2 tsp - sesame oil
  • 1/4 stalk - Celery
  • 1 hard boiled Egg
  • 1/2- Cucumber
  • 1/2- Tomato
  • For the dressing:
  • 2 tbsp - soya sauce
  • 6 tbsp - Chicken broth
  • 1 1/2 tbsp - Vinegar
  • 2 tsps - Sugar
  • 1 tsp - sesame oil

How to Make

  • Cook vermicelli in a pot of boiling water for 5 mins. Drain well.
  • Sprinkle with salt and mix well.
  • Blanch celery until colour begins to change.
  • Rinse well in cold water and drain well.
  • Dice egg, celery, cucumber and tomato into 1/2" cubes.
  • Combine ingredients for dressing. Mix all ingredients together.