Website of the Year India 2016



Very Berry Mousse Recipe

Very Berry Mousse is a popular Continental Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 1 cup - fresh strawberries
  • 1 cup - fresh Mulberries
  • 5 g - plain china grass/agar agar
  • 2.5 cups - whipped Cream (for topping)
  • 3-4 tbsp or more - Sugar
  • How to Make Very Berry Mousse:

    1. Grind fresh strawberries with requisite sugar into a smooth puree.
    2. Run it through a mesh if you don't like the seeds.
    3. Do the same with mulberries.
    4. Tear china grass into smaller pieces and soak in a cup of water for 10 minutes.
    5. When dissolved, put it on heat and boil till the agar agar melts completely. Remove from heat.
    6. Pour half the liquid into another bowl.
    7. Add strawberry puree to one half of the china grass liquid and mulberry puree to the other half. Mix them well separately.
    8. Add 1 cup of whipped cream to each fruit puree bowl and mix thoroughly.
    9. Pour strawberry mixture into serving bowls (or pretty shot glasses if you have them) and let set roughly for ten minutes.
    10. Once it has somewhat set, pour the mulberry mixture over it.
    11. Set it in the refrigerator for a couple of hours.
    12. Top with whipped cream and serve.
    13. Recipe and Image courtesy: foodiliciousnan




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian