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Very Berry Mousse Recipe

Very Berry Mousse is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - fresh strawberries
  • 1 cup - fresh Mulberries
  • 5 g - plain china grass/agar agar
  • 2.5 cups - whipped Cream (for topping)
  • 3-4 tbsp or more - Sugar
  • How to Make Very Berry Mousse:

    1. Grind fresh strawberries with requisite sugar into a smooth puree.
    2. Run it through a mesh if you don't like the seeds.
    3. Do the same with mulberries.
    4. Tear china grass into smaller pieces and soak in a cup of water for 10 minutes.
    5. When dissolved, put it on heat and boil till the agar agar melts completely. Remove from heat.
    6. Pour half the liquid into another bowl.
    7. Add strawberry puree to one half of the china grass liquid and mulberry puree to the other half. Mix them well separately.
    8. Add 1 cup of whipped cream to each fruit puree bowl and mix thoroughly.
    9. Pour strawberry mixture into serving bowls (or pretty shot glasses if you have them) and let set roughly for ten minutes.
    10. Once it has somewhat set, pour the mulberry mixture over it.
    11. Set it in the refrigerator for a couple of hours.
    12. Top with whipped cream and serve.
    13. Recipe and Image courtesy: foodiliciousnan


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