Ingredients

• 1 cup - fresh strawberries
• 1 cup - fresh mulberries
• 5 g - plain china grass/agar agar
• 2.5 cups - whipped cream (for topping)
• 3-4 tbsp or more - sugar

How to Make Very Berry Mousse

• Grind fresh strawberries with requisite sugar into a smooth puree.
• Run it through a mesh if you don't like the seeds.
• Do the same with mulberries.
• Tear china grass into smaller pieces and soak in a cup of water for 10 minutes.
• When dissolved, put it on heat and boil till the agar agar melts completely. Remove from heat.
• Pour half the liquid into another bowl.
• Add strawberry puree to one half of the china grass liquid and mulberry puree to the other half. Mix them well separately.
• Add 1 cup of whipped cream to each fruit puree bowl and mix thoroughly.
• Pour strawberry mixture into serving bowls (or pretty shot glasses if you have them) and let set roughly for ten minutes.
• Once it has somewhat set, pour the mulberry mixture over it.
• Set it in the refrigerator for a couple of hours.
• Top with whipped cream and serve.
• Recipe and Image courtesy: foodiliciousnan