Very Berry Raspberry Ice-Cream

Recipe by
Total Time:
1-2 hours
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
5

Ingredients

How to Make Very Berry Raspberry Ice-Cream

  • Set refrigerator control at its coldest.
  • In a bowl, soak gelatine in 2 tbsp water for 5 minutes.
  • Place the bowl in a shallow pan containing hot water.
  • Stir gelatine till it dissolves.
  • In a mixing bowl, whisk cream till thick and fluffy.
  • Whisk in condensed milk, egg yolk, gelatine, coconut milk and essence.
  • Add colour.
  • Freeze in ice-trays, until almost firm.
  • Remove from freezer.
  • Beat well and refreeze until firm.
  • Serve garnished with raspberry pieces.