Very Berry Raspberry Ice-Cream

Recipe by
Total Time:
1-2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Very Berry Raspberry Ice-Cream

  • Set refrigerator control at its coldest.
  • In a bowl, soak gelatine in 2 tbsp water for 5 minutes.
  • Place the bowl in a shallow pan containing hot water.
  • Stir gelatine till it dissolves.
  • In a mixing bowl, whisk cream till thick and fluffy.
  • Whisk in condensed milk, egg yolk, gelatine, coconut milk and essence.
  • Add colour.
  • Freeze in ice-trays, until almost firm.
  • Remove from freezer.
  • Beat well and refreeze until firm.
  • Serve garnished with raspberry pieces.