Ingredients

• 1 loaf - day-old bread, cut into cubes
• 1 bunch - spring onions, finely cut
• 2 - onions, finely cut
• 1 - capsicum, cut into small pieces
• 1 - tomato, cut into quarters
• 1/4 cup - carrot, diced and cooked
• 1/4 cup - green peas, cooked
• 4 - green chillies, slit lengthwise
• 1 tsp - chilli powder
• 1/2 tsp - garam masala (optional)
• 1/2 tsp - jeera
• 2 tbsp - oil
• salt to taste

How to Make Very Veggie Bread Upma

• Heat oil in a wide mouthed kadhai and add jeera.
• When the jeera splutters, add the onion pieces, green chillies and spring onions. Saute for 2 minutes.
• Add the capsicum and tomatoes and saute on medium flame.
• Add the cooked vegetables and saute well for a minute or so.
• Add chilli powder, garam masala powder and salt and stir nicely.
• Add the bread cubes. Stir very well until the cubes are coated well with the masala mixture.