Ingredients

• 200 g - refined flour or maida
• 200 g - butter
• 100 g - sugar
• A pinch of salt
• 2 - eggs beaten well
• 1 tsp - baking powder
• 3 - bananas, cut into long slices
• 6 tsp - lemon juice
• 1 cup - fresh cream whipped with 2 tsp - sugar
• 1/2 cup - desiccated coconut

How to Make Viceroy's Banana Pudding

• Beat the butter and sugar together till fluffy.
• Add the eggs and continue beating for a few minutes.
• Add in the flour, salt and baking powder and mix well.
• Pour the mixture in a greased baking dish.
• Arrange the banana slices evenly on top.
• Sprinkle lemon juice and desiccated coconut over the slices.
• Bake for 25 mins until brown on the top.
• Remove from the oven and when cold turn out on a serving dish.
• Decorate with whipped cream.