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Vietnamese five spices chicken Recipe

Vietnamese five spices chicken is a popular Vietnamese Side dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Vietnamese Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 oz - Garlic, minced
  • 1 oz - Onion, minced
  • 4 tbsp - spiced wine
  • 1/2 tbsp - Salt
  • 1/2 tbsp - Ground Cloves
  • 1 tbsp - Sugar
  • 1/4 tbsp - MSG
  • 5 tbsp - Light soy sauce
  • 2 tbsp - Dark soy sauce
  • 1/2 tbsp - Pepper
  • 1 tbsp - Vegetable oil
  • 1 tbsp - Sesame oil
  • 1 - Whole Chicken
  • For Lemon sauce (blend together):
  • 1 tbsp - Fresh Lemon juice
  • 1 tbsp - Vinegar
  • 1 tbsp - Sugar
  • 1/4 tbsp - Pepper
  • How to Make Vietnamese five spices chicken:

    1. Wash and dry chicken.
    2. Combine garlic, onion, 2 tbsp spiced sherry, salt, cloves, MSG, 1 tbsp light soy and 1 tbsp dark soy.
    3. Rub mixture inside chicken. Place the chicken in a bowl, pour the remaining sherry and soy over the chicken.
    4. Marinade for at least 2 hours, basting every 20 minutes.
    5. Heat oven to 400 degree F. Place the chicken on a roasting pan grid and bake for 10 minutes. Brush with marinade.
    6. Reduce the temperature to 350 degree F and bake for 45 more minutes, basting every 15 minutes.
    7. Combine oils and brush on chicken.
    8. Cook another 20 minutes or until chicken is done.
    9. Serve with lemon sauce and a green salad.



     

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