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Vietnamese Sticky Rice Pudding Recipe

Vietnamese Sticky Rice Pudding is a popular Asian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Asian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cup - white glutinous (sticky) Rice
  • 6.5 cup - thin Coconut Milk
  • 3/4 cup - palm sugar, powdered Jaggery or Brown sugar
  • 1.5 cup - thick Coconut Milk
  • Banana leaf or aluminium foil to cover the pan
  • Oil, to grease
  • 1/2 tsp - salt
  • How to Make Vietnamese Sticky Rice Pudding:

    1. Wash the rice and place in a thick bottom pan. Cover with thin coconut milk and salt. Heat until boiling.
    2. Reduce the flame and simmer till the rice is very soft and reduced to a thick paste.
    3. Line a baking pan with greased banana leaf or aluminium foil.
    4. Spread the rice paste over it.
    5. Cover the paste with another piece of greased banana leaf or foil.
    6. Place the pan over a steaming rack of a steamer and steam till the mixture is firm (about 25-30 mins).
    7. Remove the pan from the steamer and cool.
    8. Lift out the set cake carefully and chill in a refrigerator for 2 hours or more.
    9. Dissolve the palm sugar in thick coconut milk.
    10. Remove the banana leaf or foil covering the cake and cut the cake into pieces.
    11. Place them in serving bowls and serve topped with sweet coconut milk.





     

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