Violety Vangi Bhath

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Kanjiyum Payarum, Best Sannas, Easy Zucchini Rice

Rate This Recipe
4

Ingredients

How to Make Violety Vangi Bhath

  • Cook rice and spread over a broad basin to cool.
  • Dice brinjals into small pieces and soak in salted water till it is ready to use.
  • Slit green chillies into two.
  • Grind the masala together into a fine paste.
  • Cut tomatoes into fine pieces.
  • Heat oil, add the seasonings with curry leaves, then fry green chillies and small onions for a few minutes.
  • Add diced brinjals, tomatoes, ground masala paste, salt, turmeric powder and little water.
  • Close the pan and cook on medium heat till brinjals become tender and the moisture has absorbed completely.
  • Stir in between to prevent burning. Now add cooked cooled rice and fry for a few minutes.
  • Serve hot, garnish with finely chopped cilantro.