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Violety Vangi Bhath

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Total Time:
45-60 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make

  • Cook rice and spread over a broad basin to cool.
  • Dice brinjals into small pieces and soak in salted water till it is ready to use.
  • Slit green chillies into two.
  • Grind the masala together into a fine paste.
  • Cut tomatoes into fine pieces.
  • Heat oil, add the seasonings with curry leaves, then fry green chillies and small onions for a few minutes.
  • Add diced brinjals, tomatoes, ground masala paste, salt, turmeric powder and little water.
  • Close the pan and cook on medium heat till brinjals become tender and the moisture has absorbed completely.
  • Stir in between to prevent burning. Now add cooked cooled rice and fry for a few minutes.
  • Serve hot, garnish with finely chopped cilantro.