Ingredients

• For the rice:
• 1 glass - white rice
• 1/2 glass - full-cream coconut milk
• 1.5 glasses - water
• 1/2 cup - desiccated coconut
• Salt and sugar to taste
• 1/2 tsp - cardamom powder
• 1/4 tsp - cumin powder
• For the sauce/curry:
• A handful of jaggery
• 1.5 glasses - coconut milk
• 1 tsp - cumin powder
• 1/2 tsp - ginger powder
• Salt to taste

How to Make Vishu Rice and Curry

• Boil the rice ingredients together and simmer, covered, until all the water and milk is absorbed by the rice grains and the grains are cooked.
• Melt the jaggery in a non-stick pot and add the coconut milk to it. Bring in to a boil and add the remaining ingredients.
• Simmer for a few minutes.
• Pour the curry/sauce over the rice and serve warm with some steamed banana or any South Indian side dish.
• Recipe courtesy: Lilchefsworld
• http://www.lilchefsworld.com/