Vishu Rice with Jaggery curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • For the rice:
  • 1 glass - white rice
  • 1/2 glass - full-cream coconut milk
  • 1.5 glasses - water
  • 1/2 cup - desiccated coconut
  • Salt and sugar - to taste
  • 1/2 tsp - cardamom powder
  • 1/4 tsp - cumin powder
  • For the sauce/curry:
  • A handful of jaggery
  • 1.5 glasses - coconut milk
  • 1 tsp - cumin powder
  • 1/2 tsp - ginger powder
  • Salt - to taste

How to Make Vishu Rice with Jaggery curry

  • Boil the rice and ingredients together and simmer, covered, until all the water and milk is absorbed by rice and the grains are cooked.
  • Melt the jaggery in a non-stick pot and add the coconut milk to it.
  • Bring in to a boil and add the remaining ingredients.
  • Simmer for a few minutes.
  • Pour the curry/sauce over the rice and serve warm with some steamed banana.