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Vishu Rice with Jaggery curry Recipe

Vishu Rice with Jaggery curry is a popular Indian Main
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the rice:
  • 1 glass - white Rice
  • 1/2 glass - full-cream Coconut Milk
  • 1.5 glasses - water
  • 1/2 cup - desiccated Coconut
  • Salt and Sugar - to taste
  • 1/2 tsp - Cardamom powder
  • 1/4 tsp - cumin powder
  • For the sauce/curry:
  • A handful of Jaggery
  • 1.5 glasses - Coconut Milk
  • 1 tsp - cumin powder
  • 1/2 tsp - Ginger powder
  • Salt - to taste
  • How to Make Vishu Rice with Jaggery curry:

    1. Boil the rice and ingredients together and simmer, covered, until all the water and milk is absorbed by rice and the grains are cooked.
    2. Melt the jaggery in a non-stick pot and add the coconut milk to it.
    3. Bring in to a boil and add the remaining ingredients.
    4. Simmer for a few minutes.
    5. Pour the curry/sauce over the rice and serve warm with some steamed banana.




     

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