Ingredients

• 60 ml - Vodka
• 45 ml - Thandai syrup
• 180 ml - Milk
• 30 ml - Sugar syrup
• 20 ml - Strawberry syrup 
• Almond flakes to garnish
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How to Make Vodka Thandai

• Take a blender jar put some ice with vodka, Thandai syrup, milk and sugar syrup.
• Blend it properly.
• Take a brandy ballon glass and put some crushed ice in it.
• Add the strawberry syrup in glass and pour the blended drink in the glass.
• Garnish with Almond flakes.
• This Holi cocktail recipe is by Mixologist Niraj Ved, Hyatt Regency Gurgaon.