Vrat Aloo Chaat

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Snack Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Rate This Recipe
4

Ingredients

  • 2 - potatoes, boiled, diced
  • 1 cup - peanuts, boiled, shelled
  • 1/4 cup - roasted peanuts, crushed coarsely
  • 1/2 cup - Pomegranate
  • 1/2 - apple, chopped and seasoned with Lemon juice
  • 1 - banana, chopped and seasoned with Lemon juice
  • 1 - green chilli, finely chopped
  • 1/2 tsp - chaat masala or 1/4 tsp - black salt
  • 1/2 tsp - cumin powder (optional)
  • 1 tsp - sugar, powdered
  • Juice of 1/2 lemon, extracted and strained
  • Salt to taste

How to Make Vrat Aloo Chaat

  • Mix lemon juice, chilli, sugar, chaat masala, cumin and salt.
  • Beat well with a small spoon till flavours blend.
  • Mix all other ingredients together in a large glass bowl.
  • Drizzle the dressing prepared earlier over them and toss lightly to blend flavours.
  • Serve immediately as an accompaniment or a snack.