Ingredients

• 125 gm - samwat ke chaawal
• 1 tbsp - coriander leaves (chopped)
• 1 - potato (boiled and diced)
• 1/4 tsp - black pepper
• 1/2 tsp - cumin
• 3 cups - water
• 1 tbsp - ghee
• Salt to taste

How to Make Vrat ke Chawal

• Heat the ghee in a pan and add cumin seeds to it.
• When the seeds start spluttering, add potato pieces and saute.
• Now add rice, salt, black pepper, and water to potatoes. Bring it to boil.
• Simmer and let the rice cook for about 15 minutes or till water evaporates.
• Garnish the cooked rice with coriander leaves.
• Vrat ke Chawal is ready.
• Serve hot with aloo ki sabzi and green chutney.