Website of the Year India 2015

Vrat ke Chawal Recipe

Vrat ke Chawal is a popular Indian Main
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 125 gm - samwat ke chaawal
  • 1 tbsp - Coriander leaves (chopped)
  • 1 - Potato (boiled and diced)
  • 1/4 tsp - black pepper
  • 1/2 tsp - cumin
  • 3 cups - water
  • 1 tbsp - Ghee
  • Salt to taste
  • How to Make Vrat ke Chawal:

    1. Heat the ghee in a pan and add cumin seeds to it.
    2. When the seeds start spluttering, add potato pieces and saute.
    3. Now add rice, salt, black pepper, and water to potatoes. Bring it to boil.
    4. Simmer and let the rice cook for about 15 minutes or till water evaporates.
    5. Garnish the cooked rice with coriander leaves.
    6. Vrat ke Chawal is ready.
    7. Serve hot with aloo ki sabzi and green chutney.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more