Vrat ke Jeera Aloo

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 3 - potatoes, boiled, peeled
  • 2 - green chillies, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - cumin seeds
  • Juice of 1/2 lemon, extracted
  • Salt to taste
  • 2 tbsp - oil

How to Make Vrat ke Jeera Aloo

  • Chop boiled potatoes into chunks.
  • Heat oil, add cumin and allow to splutter.
  • Add potatoes and chillies and stir fry for 3-4 minutes.
  • Add salt, lemon juice and coriander and mix gently.
  • Serve hot and crisp chunks, garnished with more coriander.