Vrat ki sabudana khichadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

Rate This Recipe


How to Make Vrat ki sabudana khichadi

  • Chop potatoes into small pieces.
  • Heat oil in a pan, add cumin, and when it starts crackling, add peanuts and potatoes and mix.
  • Cover and cook on low flame for 1.5 minutes. Keep stirring in between.
  • Add green chillies, stir, and then add sabudana, salt, pepper powder, sugar and salt.
  • Cook till the sabudana becomes translucent.
  • Now, add lemon juice and fresh coriander and serve hot.
  • Recipe Courtesy: Maayeka