Ingredients

• 1.5 cups - sago/sabudana
• 1 - potato
• 2 - green chillies
• 1/2 tsp - chopped ginger
• 3 tbsp - crushed peanuts
• 1 tbsp - lemon juice
• 1/2 tsp - salt
• sugar, a pinch
• 1/2 tsp - pepper powder
• 1/2 tsp - cumin seeds
• 2 tbsp - oil

How to Make Vrat ki sabudana khichadi

• Chop potatoes into small pieces.
• Heat oil in a pan, add cumin, and when it starts crackling, add peanuts and potatoes and mix.
• Cover and cook on low flame for 1.5 minutes. Keep stirring in between.
• Add green chillies, stir, and then add sabudana, salt, pepper powder, sugar and salt.
• Cook till the sabudana becomes translucent.
• Now, add lemon juice and fresh coriander and serve hot.
• Recipe Courtesy: Maayeka