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Vrat ki sabudana khichadi Recipe

Vrat ki sabudana khichadi is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - sago/sabudana
  • 1 - Potato
  • 2 - Green chillies
  • 1/2 tsp - chopped Ginger
  • 3 tbsp - crushed Peanuts
  • 1 tbsp - Lemon juice
  • 1/2 tsp - salt
  • sugar, a pinch
  • 1/2 tsp - pepper powder
  • 1/2 tsp - Cumin seeds
  • 2 tbsp - oil
  • How to Make Vrat ki sabudana khichadi:

    1. Chop potatoes into small pieces.
    2. Heat oil in a pan, add cumin, and when it starts crackling, add peanuts and potatoes and mix.
    3. Cover and cook on low flame for 1.5 minutes. Keep stirring in between.
    4. Add green chillies, stir, and then add sabudana, salt, pepper powder, sugar and salt.
    5. Cook till the sabudana becomes translucent.
    6. Now, add lemon juice and fresh coriander and serve hot.
    7. Recipe Courtesy: Maayeka





     

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