Vrat ki sabudana khichadi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Vrat ki sabudana khichadi

  • Chop potatoes into small pieces.
  • Heat oil in a pan, add cumin, and when it starts crackling, add peanuts and potatoes and mix.
  • Cover and cook on low flame for 1.5 minutes. Keep stirring in between.
  • Add green chillies, stir, and then add sabudana, salt, pepper powder, sugar and salt.
  • Cook till the sabudana becomes translucent.
  • Now, add lemon juice and fresh coriander and serve hot.
  • Recipe Courtesy: Maayeka