Ingredients

• 1.5 cups - all-purpose flour
• 1 cup - white sugar
• 4 tbsp - unsweetened cocoa powder
• 1 tsp - baking soda
• Salt - to taste
• 1 tsp - vanilla extract
• 1 tbsp - cider vinegar
• 6 tbsp - vegetable oil

How to Make Wacky Cake

• Preheat the oven to 350 degrees F (175 degrees C).
• Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan.
• Make three depressions.
• Pour oil into one well, vinegar into second, and vanilla into third.
• Pour water over all, and stir well with fork.
• Bake at 350 degrees F for 35 mins, or until tooth pick inserted comes out clean.
• Frost with your favourite icing, cream cheese-whipped cream mix and top off with nuts, fruits, etc.