Waffles with Dates and Mascarpone

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 1.5 cup - golden syrup
  • 2 tbsp - Brown sugar
  • 60 gm - Butter
  • 1 egg, separated
  • 1.5 cup - plain flour
  • 1 tbsp - ground Ginger
  • 1.5 tsp - ground Cinnamon
  • 1.5 tsp - bicarbonate of soda
  • 1.5 cup - water
  • For Date Syrup:
  • 30 gm piece - fresh ginger, peeled
  • 1.5 cup - Sugar
  • 1.5 cup - Lime juice
  • 1 tbsp - Honey
  • 12 fresh dates, halved
  • 4 fresh figs, quartered
  • 1.5 cup - water
  • For Honey Mascarpone:
  • 1 cup - mascarpone cheese
  • 1 tbsp - Honey
  • 1.5 tsp - ground Cinnamon

How to Make Waffles with Dates and Mascarpone

  • Combine syrup, water, sugar and butter in pan, stir over heat, without boiling, until sugar is dissolved.
  • Bring to boil, remove from heat, cool.
  • Transfer mixture to bowl, stir in egg yolk, then sifted dry ingredients, beat until smooth.
  • Beat egg white in small bowl until soft peaks form, gently fold into batter.
  • Drop about 1.5 cup of mixture into heated greased waffle iron.
  • Close iron, cook about 1 minute or until browned.
  • Repeat with remaining batter.
  • For Date Syrup:
  • Cut ginger into long thin strips.
  • Combine ginger, water, sugar, juice and honey in pan, stir over heat, without boiling, until sugar is dissolved.
  • Add dates, simmer, uncovered, until dates are soft.
  • Stir in figs.
  • For Honey Mascarpone:
  • Combine all ingredients in bowl. Mix well.
  • Serve waffles with Date syrup and honey mascarpone.