Ingredients

• 1 - red apple, chopped
• 1/2 cup - chopped walnuts
• 1 cup - apple cider or apple juice
• 1 - small onion, chopped
• 1 - celery rib, chopped
• 2 tbsp - butter, softened
• 1 cup - water
• 1 tsp - salt
• 1/2 tsp - ground cinnamon
• 2 cups - uncooked rice

How to Make Walnut Apple Rice

• In a large saucepan, saute onion and celery in butter for 3-4 minutes or until tender.
• Add the water, cider, salt and cinnamon; bring to a boil.
• Stir in the rice, apple and walnuts.
• Cover and remove from the heat; let stand for 5 minutes.
• Fluff with a fork.