Walnut Barfi

Recipe by

Pradnya Vaze

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Chilled-Frozen Recipe

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

Walnut powder - 1 cup
Vanilla wafers or Marie biscuits, powdered - 1 cup
Condensed milk - 1/2 cup
Nutmeg and cardamom powder - according to your taste

How to Make Walnut Barfi

Mix together all the ingredients into a dough.
Spread it on to a plate or sheet.
Refrigerate for 10 mins and cut into squares or any shape you want.

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