First, clean walnuts and grind them into a smooth paste by adding some water along with cardamom and sugar.
Heat the kadai and pour some ghee.
Then add the walnut paste and keep stirring until it gets thickened. Add some ghee in between.
The end result will be brown and thick dough.
Pour it in a plate and cut it.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.