Walnut Burfi Recipe

Walnut Burfi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Walnut
  • 1 cup - Sugar
  • 1/2 cup - Ghee
  • 3 pods - Cardamom (optional)
  • How to Make Walnut Burfi:

    1. First, clean walnuts and grind them into a smooth paste by adding some water along with cardamom and sugar.
    2. Heat the kadai and pour some ghee.
    3. Then add the walnut paste and keep stirring until it gets thickened. Add some ghee in between.
    4. The end result will be brown and thick dough.
    5. Pour it in a plate and cut it.



     

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