Walnut Burfi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - walnut
  • 1 cup - sugar
  • 1/2 cup - ghee
  • 3 pods - cardamom (optional)

How to Make Walnut Burfi

  • First, clean walnuts and grind them into a smooth paste by adding some water along with cardamom and sugar.
  • Heat the kadai and pour some ghee.
  • Then add the walnut paste and keep stirring until it gets thickened. Add some ghee in between.
  • The end result will be brown and thick dough.
  • Pour it in a plate and cut it.