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Walnut Burfi Recipe

Walnut Burfi is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 1 cup - Walnut
  • 1 cup - Sugar
  • 1/2 cup - Ghee
  • 3 pods - Cardamom (optional)
  • How to Make Walnut Burfi:

    1. First, clean walnuts and grind them into a smooth paste by adding some water along with cardamom and sugar.
    2. Heat the kadai and pour some ghee.
    3. Then add the walnut paste and keep stirring until it gets thickened. Add some ghee in between.
    4. The end result will be brown and thick dough.
    5. Pour it in a plate and cut it.




     

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