Walnut Burfi

Walnut Burfi is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1 cup - Walnut

1 cup - Sugar

1/2 cup - Ghee

3 pods - Cardamom (optional)

Method

  1. First, clean walnuts and grind them into a smooth paste by adding some water along with cardamom and sugar.
  2. Heat the kadai and pour some ghee.
  3. Then add the walnut paste and keep stirring until it gets thickened. Add some ghee in between.
  4. The end result will be brown and thick dough.
  5. Pour it in a plate and cut it.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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