Ingredients

• 1 cup - walnut
• 1 cup - sugar
• 1/2 cup - ghee
• 3 pods - cardamom (optional)

How to Make Walnut Burfi

• First, clean walnuts and grind them into a smooth paste by adding some water along with cardamom and sugar.
• Heat the kadai and pour some ghee.
• Then add the walnut paste and keep stirring until it gets thickened. Add some ghee in between.
• The end result will be brown and thick dough.
• Pour it in a plate and cut it.