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Walnut Burfi

Walnut Burfi is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1 cup - Walnut

1 cup - Sugar

1/2 cup - Ghee

3 pods - Cardamom (optional)

Method

  1. First, clean walnuts and grind them into a smooth paste by adding some water along with cardamom and sugar.
  2. Heat the kadai and pour some ghee.
  3. Then add the walnut paste and keep stirring until it gets thickened. Add some ghee in between.
  4. The end result will be brown and thick dough.
  5. Pour it in a plate and cut it.
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Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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