Website of the Year India 2015

Walnut Burfi Recipe

Walnut Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 cup - Walnut
  • 1 cup - Sugar
  • 1/2 cup - Ghee
  • 3 pods - Cardamom (optional)
  • How to Make Walnut Burfi:

    1. First, clean walnuts and grind them into a smooth paste by adding some water along with cardamom and sugar.
    2. Heat the kadai and pour some ghee.
    3. Then add the walnut paste and keep stirring until it gets thickened. Add some ghee in between.
    4. The end result will be brown and thick dough.
    5. Pour it in a plate and cut it.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more