recipe counter




Walnut Burfi

Walnut Burfi is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1 cup - Walnut

1 cup - Sugar

1/2 cup - Ghee

3 pods - Cardamom (optional)

Method

  1. First, clean walnuts and grind them into a smooth paste by adding some water along with cardamom and sugar.
  2. Heat the kadai and pour some ghee.
  3. Then add the walnut paste and keep stirring until it gets thickened. Add some ghee in between.
  4. The end result will be brown and thick dough.
  5. Pour it in a plate and cut it.
comments powered by Disqus




 

Bawarchi of the week

Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

know more