Walnut Burfi

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Walnut Burfi

  • First, clean walnuts and grind them into a smooth paste by adding some water along with cardamom and sugar.
  • Heat the kadai and pour some ghee.
  • Then add the walnut paste and keep stirring until it gets thickened. Add some ghee in between.
  • The end result will be brown and thick dough.
  • Pour it in a plate and cut it.