Ingredients

• 1/2 cup - walnuts, crushed coarsely
• 5 to 6 - green pistachios, crushed coarsely
• 1 tsp - pineapple or plum or cherry jam or marmalade
• 1 cup - table butter, softened well
• 1 stalk - mint leaves, chopped
• 1 - small green chilli, finely chopped

How to Make Walnut Butter

• Run chilli and mint in small mixie to crush them.
• Add butter and run to form a soft ball.
• Take out and fold in crushed walnuts and pistachios.
• Can be applied thickly on bread slices.
• Can also accompany Indian breads like sheermal, parathas etc.