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Walnut Butterscotch Cake Recipe

Walnut Butterscotch Cake is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup (135 g) - Maida
  • 3/4 cup (165 g) - granulated Sugar
  • 2 tbsp - Butter
  • 1 tsp - baking powder
  • 1/2 cup (125 ml) - hot Milk
  • 2 - Egg
  • 1/4 cup - chopped Walnuts
  • 1/4 cup - butterscotch chips
  • 1 tsp - vanilla essence
  • 1 tsp - Honey
  • 1/4 tsp - salt
  • How to Make Walnut Butterscotch Cake:

    1. Sieve together the maida, salt and baking powder and set aside.
    2. Beat the eggs until fluffy and transfer to a mixing bowl.
    3. Add sugar, vanilla essence and honey to the eggs and mix well until the sugar completely dissolves. Keep aside.
    4. Add butter to the milk. Heat until the butter melts and allow it to cool. Then add to the egg-sugar mixture.
    5. Add the maida mixture in portions and mix well until a creamy batter is ready (without any lumps).
    6. Fold in the walnuts and butterscotch.
    7. Preheat an oven at 180 degrees Celsius for 10 minutes. In the meantime, grease a pan with oil and a little flour.
    8. Tap off the excess flour and add the batter till half or three-fourth of the pan.
    9. Garnish with walnuts and butterscotch chips on top and bake for 35- 40 minutes or until the top turns golden brown.
    10. Cool for 30 minutes to an hour.
    11. Cut into slices and serve at tea time.
    12. Recipe courtesy: Sharmi's Passions


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