Ingredients

• 1 cup (135 g) - maida
• 3/4 cup (165 g) - granulated sugar
• 2 tbsp - butter
• 1 tsp - baking powder
• 1/2 cup (125 ml) - hot milk
• 2 - egg
• 1/4 cup - chopped walnuts
• 1/4 cup - butterscotch chips
• 1 tsp - vanilla essence
• 1 tsp - honey
• 1/4 tsp - salt

How to Make Walnut Butterscotch Cake

• Sieve together the maida, salt and baking powder and set aside.
• Beat the eggs until fluffy and transfer to a mixing bowl.
• Add sugar, vanilla essence and honey to the eggs and mix well until the sugar completely dissolves. Keep aside.
• Add butter to the milk. Heat until the butter melts and allow it to cool. Then add to the egg-sugar mixture.
• Add the maida mixture in portions and mix well until a creamy batter is ready (without any lumps).
• Fold in the walnuts and butterscotch.
• Preheat an oven at 180 degrees Celsius for 10 minutes. In the meantime, grease a pan with oil and a little flour.
• Tap off the excess flour and add the batter till half or three-fourth of the pan.
• Garnish with walnuts and butterscotch chips on top and bake for 35- 40 minutes or until the top turns golden brown.
• Cool for 30 minutes to an hour.
• Cut into slices and serve at tea time.
• Recipe courtesy: Sharmi's Passions