Website of the Year India 2016

Walnut-Chocolate Cookies Recipe

Walnut-Chocolate Cookies is a popular Continental Snacks
Author :
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
70 pieces
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Spicy Red Kibbeh, Easy Ghoreybi (Cookies)


  • 800 gm plain flour
  • 200 gm walnuts, powdered coarsely
  • 2 tbsp cocoa powder
  • 500 gm sugar, powdered
  • 500 gm solidified Dalda Ghee
  • 1/4 tsp baking powder
  • 1-2 tbsp warm Milk if required
  • 1/2 cup broken bits of chocolate
  • How to Make Walnut-Chocolate Cookies:

    1. If ghee is not solidified, then refrigerate for some time. Take in a large deep plate and rub in circular direction with a flat palm.
    2. Rub enough to make ghee white, fluffy and light.
    3. Sieve baking powder and cocoa powder with flour.
    4. Add sugar to ghee and mix till light.
    5. Fold in sieved flours and walnut powder till well mixed.
    6. Sprinkle some milk if dough seems too dry to hold.
    7. Mix with a light hand.
    8. Do not knead too much or make dough gooey.
    9. Coarse dough will make better and lighter cookies.
    10. Shape in small rounds and arrange on baking sheet.
    11. Preheat oven to 200 degrees C before putting in cookies.
    12. Press chocolate bit on each cookie in centre.
    13. Bake at 180 degrees C for 7-8 minutes or till very light golden.
    14. Remove and cool on a wire mesh or rack till completely cooled.
    15. Store in airtight container in dry place.


    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Biscuit canapes

    Biscuit canapes


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Chicken Masala Fry

    Chicken Masala Fry