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Walnut chutney

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Total Time:
15-30 minutes
Serves:5
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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5

Ingredients

How to Make

  • Grind ingredients for the paste in a blender adding enough water to make a puree.
  • Grind the walnuts into a nice paste in a dry grinder.
  • In a large flat bottom pan, add oil and the mashed walnut.
  • Once you smell the aroma of the walnuts, add the ground paste (mixture) into the pan.
  • Add the tamarind paste.
  • Let the puree thicken for 10 minutes and turn off the heat.
  • Once this cools down, add lemon juice and salt to taste and mix well.
  • This will hold for 10 days in the refrigerator.
  • It can be eaten with chapatis, dosai, or idli.