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Walnut Chutney with curd Recipe

Walnut Chutney with curd is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
1 Cup
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - walnuts, shelled
  • 1/2 cup - fresh Curd beaten
  • 4-5 kashmiri Red Chillies
  • 1/2 tsp - powdered Sugar
  • salt to taste
  • How to Make Walnut Chutney with curd:

    1. Pound walnuts and chillies together.
    2. Mix curd, salt and sugar well.
    3. Add pounded nuts and mix well.
    4. Chill before serving.
    5. Serve with sticks of carrots, beets, celery, etc.
    6. Or with dry bread sticks.



     

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