Ingredients

• 1 cup - walnuts, shelled
• 1/2 cup - fresh curd beaten
• 4-5 kashmiri red chillies
• 1/2 tsp - powdered sugar
• salt to taste

How to Make Walnut Chutney with curd

• Pound walnuts and chillies together.
• Mix curd, salt and sugar well.
• Add pounded nuts and mix well.
• Chill before serving.
• Serve with sticks of carrots, beets, celery, etc.
• Or with dry bread sticks.