Walnut Chutney with curd

Recipe by
Total Time:
15-30 minutes
Serves:1 Cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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  • 1 cup - walnuts, shelled
  • 1/2 cup - fresh curd beaten
  • 4-5 kashmiri red chillies
  • 1/2 tsp - powdered sugar
  • salt to taste

How to Make Walnut Chutney with curd

  • Pound walnuts and chillies together.
  • Mix curd, salt and sugar well.
  • Add pounded nuts and mix well.
  • Chill before serving.
  • Serve with sticks of carrots, beets, celery, etc.
  • Or with dry bread sticks.