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Walnut coffee frappe

Walnut coffee frappe is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Blend
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

7 - Walnuts

1 tsp - instant coffee powder

2 tsp - chocolate chips

2 scoops - vanilla ice Cream

1 cup - Milk

1 tsp - vanilla essence

3 tsp - Honey

Method

  1. Powder the walnuts in the blender and add milk, chocolate chips, vanilla ice cream, vanilla essence, instant coffee powder and honey to it. Blend well until creamy and smooth.
  2. Serve chilled, topped with a dollop of fresh cream and chocolate sprinkles.
  3. Recipe courtesy: 4th sense cooking
 

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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