Powder the walnuts in the blender and add milk, chocolate chips, vanilla ice cream, vanilla essence, instant coffee powder and honey to it. Blend well until creamy and smooth.
Serve chilled, topped with a dollop of fresh cream and chocolate sprinkles.
Recipe courtesy: 4th sense cooking
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.